Best of Britain Shortbread MixA delightful compliment to coffee, tea, or just “out-of-hand”. This crisp, buttery, melt-in-your-mouth shortbread mix is a sure family favorite. “We researched extensively in Scotland before returning to the US to develop the perfect shortbread mix – Garvey’s Best of Britain Shortbread Mix. An easy to use mix, simply add softened butter to produce tasty, melt-in-your-mouth shortbread. Our shortbread is delicious and sure to please all members of your family. Shortbread is perfect as a desert, or as a snack with a hot cup of tea, or coffee.
IngredientsCertified organically grown unbleached wheat flour Rice flour Sugar
RecipeRequired: 1 box, Garvey's Best of Britain Shortbread Mix, 1 stick room soft butter (4 oz.). Yield: 12 (1 oz.) wedges or 2 pie shells. Serve: with tea, coffee, or great by themselves.
Baking DirectionsPreheat oven to 350F Cream room-soft butter; add Garvey’s Best of Britain Shortbread Mix and blend until crumbly Knuckle firmly into desired pan. Roll to even and smooth. Prick all over with fork or angel food cake cutter. Bake 40 - 45 minutes until light golden in color Sprinkle lightly with granulated sugar. |
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